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Low pancreatic cancer risk is associated with women who are habitual consumers of nuts.
Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.
