Lung Cancer

Health - Food - Science - Community

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.

A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.

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Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.

Generous intake of fruits and vegetables may help protect individuals against lung cancer

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1069 Hits
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Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.

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1058 Hits
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A prospective study of red and processed meat intake in relation to cancer risk.

Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.

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2103 Hits
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A healthy dietary pattern reduces lung cancer risk: a systematic review and meta-analysis.

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

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1533 Hits
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Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer.

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1508 Hits
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Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

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1564 Hits
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Secondhand smoke exposure and risk of lung cancer in Japan: a systematic review and meta-analysis of epidemiologic studies.

Individuals who are regularly exposed to secondhand smoke may have a high tendency to develop lung cancer.

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Tobacco smoking and lung cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Tobacco smoking may increase lung cancer development risk.

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1282 Hits
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Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.

High intake of red and processed meats may increase lung cancer risk.

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1307 Hits
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The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.

Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.

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1219 Hits
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Diet and adenocarcinoma of the lung: a case-control study in Uruguay.

Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.

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