National Shanghai Center for New Drug Safety Evaluation and Research, Shanghai Institute of Pharmaceutical Industry, 199 Guoshoujing Road, Zhangjiang Hi-Tech Park, Pudong, Shanghai 201203, China. naping.tang@gmail.com
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.
Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Zhu K, Lim WH, Woodman RJ, Beilin LJ, Prince RL, Hodgson JM.
School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia lauren.blekkenhorst@research.uwa.edu.au. School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia. School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia. School of Medicine and Pharmacology, Queen Elizabeth Medical Centre Unit, The University of Western Australia, Nedlands, Western Australia, Australia. Centre for Kidney Research, Children's Hospital at Westmead, New South Wales, Australia. School of Public Health, Sydney Medical School, The University of Sydney, New South Wales, Australia. Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia. Renal Medicine Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, South Australia, Australia.
Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.
The tendency of developing coronary heart disease is low in individuals who frequently consumed generous portions of fruits and vegetables, especially green leafy vegetables and vitamin C-containing fruits and vegetables.
Liu XM, Liu YJ, Huang Y, Yu HJ, Yuan S, Tang BW, Wang PG, He QQ.
School of Public Health, Wuhan University, Wuhan, China. Zhongnan Hospital, Wuhan University, Wuhan, China. Global Health Institute, Wuhan University, Wuhan, China.
Shimazu T, Wakai K, Tamakoshi A, Tsuji I, Tanaka K, Matsuo K, Nagata C, Mizoue T, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo tshimazu@ncc.go.jp. Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya. Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai. Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga. Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu. Department of Epidemiology and Prevention, Clinical Research Center, National Center for Global Health and Medicine, Tokyo. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo.
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