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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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Fruit and Vegetable Intakes and Asthma in the E3N Study

Following a high vegetable diet rich in tomatoes, carrots, and leafy vegetables may lower a woman's risk of developing asthma.

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Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.

​Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer.

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Dietary carrot consumption and the risk of prostate cancer.

Low prostate cancer risk is associated with high consumption of carrot.

 

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Effect of carrot intake in the prevention of gastric cancer: a meta-analysis.

Adequate intake of carrot may help guard against the development of stomach cancer.

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  1690 Hits

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