DrCarney.com Blog

Health - Food - Science - Community

Depression associated with dietary intake of flavonoids: An analysis of data from the National Health and Nutrition Examination Survey, 2007-2010

Depression is less likely to occur among individuals with high intake of foods packed with flavonoids.

Continue reading
  258 Hits

Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults

Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.

Continue reading
  344 Hits

Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research

Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.

Continue reading
  73 Hits

Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk

Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.

Continue reading
  66 Hits

Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis

Adequate intake of flavonoids from food sources may help ward off depression.

Continue reading
  272 Hits

Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis

Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.

Continue reading
  372 Hits

Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

Enter the first paragraph here which uses the <h4> tag...

Continue reading
  325 Hits

Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study

Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  464 Hits

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

High dietary exposure to flavonoids may help curb cognitive decline in men and women.

Continue reading
  467 Hits

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.

Continue reading
  422 Hits

Flavonoid subclasses and CHD risk: a meta-analysis of prospective cohort studies

Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.

Continue reading
  498 Hits

Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies

Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.

Continue reading
  793 Hits

Off Canvas Main Menu Display