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Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.
Depression is less likely to occur among individuals with high intake of foods packed with flavonoids.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.
Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
Adequate intake of flavonoids from food sources may help ward off depression.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
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Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
High dietary exposure to flavonoids may help curb cognitive decline in men and women.
Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.
