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Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults

March 13, 2018

Research Summaries

Bone Fruits Vegetables

Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis.

Research Summary Information

INFORMATION
Year
2017
Author
Rui Qiu, Wen-ting Cao, Hui-yuan Tian, Juan He, Geng-dong Chen, and Yu-ming Chen
Credit
Department of Medical Statistics and Epidemiology, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, People's Republic of China
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
PLOSone Full Text Publication
Link #2:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3601 Hits

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Greater intake of fruit and vegetables is associated with a lower risk of osteoporotic hip fractures in elderly Chinese: a 1:1 matched case-control study.

March 12, 2018

Research Summaries

Bone Fruits Vegetables

Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables.

Research Summary Information

INFORMATION
Year
2013
Author
Xie HL, Wu BH, Xue WQ, He MG, Fan F, Ouyang WF, Tu SL, Zhu HL, Chen YM.
Credit
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, 510080, People's Republic of China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
Osteoporosis International Journal
Link #3:
Osteoporosis International Journal Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1463 Hits

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Osteoporosis Hip Fractures Fruits Vegetables

Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome.

March 11, 2018

Research Summaries

Liver Disease Liver

Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.

Research Summary Information

INFORMATION
Year
2009
Author
Abid A, Taha O, Nseir W, Farah R, Grosovski M, Assy N.
Credit
Liver Unit, Ziv Medical Center, Safed, Israel.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of Hepatology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2270 Hits

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Soft Drinks NAFLD Liver Disease

Soft drink consumption linked with fatty liver in the absence of traditional risk factors.

March 9, 2018

Research Summaries

Liver Disease Liver

Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.

Research Summary Information

INFORMATION
Year
2008
Author
Assy N, Nasser G, Kamayse I, Nseir W, Beniashvili Z, Djibre A, Grosovski M.
Credit
Liver Unit, Ziv Medical Center, Safed, Israel. assy.n@ziv.health.gov.il
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
NCBI PubMed Full Text Publication
Link #2:
NCBI PubMed Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1769 Hits

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Flavored Juices Diet Coke Coca Cola NAFLD Soft Drinks

Relationship between cows' milk consumption and incidence of IDDM in childhood.

March 8, 2018

Research Summaries

Type 1 Diabetes Milk

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Research Summary Information

INFORMATION
Year
1991
Author
Dahl-Jørgensen K, Joner G, Hanssen KF.
Credit
Aker Diabetes Research Center, Aker University Hospital, Oslo, Norway.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Diabetes Care PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Diabetes Care Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1789 Hits

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Diabetes Mellitus Cow’s Milk

Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

March 7, 2018

Research Summaries

Cardiovascular Disease Type 2 Diabetes Hypertension Chronic Kidney Disease Allium Vegetables

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Research Summary Information

INFORMATION
Year
2017
Author
Bahadoran Z, Mirmiran P, Momenan AA, Azizi F.
Credit
Nutrition and Endocrine Research Center, Student Research Committee Nutrition and Endocrine Research Center Prevention of Metabolic Disorders Research Center dEndocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
Journal of Hypertension Abstract
Link #3:
Journal of Hypertension Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2547 Hits

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Allium Vegetables Cardiovascular Disease Kidney Disease Hypertension Diabetes Mellitus

Cow's milk exposure and type I diabetes mellitus. A critical overview of the clinical literature.

March 6, 2018

Research Summaries

Type 1 Diabetes Milk

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Research Summary Information

INFORMATION
Year
1994
Author
Gerstein HC.
Credit
Department of Medicine, McMaster University, Hamilton, Ontario, Canada
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Diabetes Care PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Diabetes Care Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1295 Hits

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Cow milk Diabetes Mellitus

Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

March 5, 2018

Research Summaries

Type 2 Diabetes Fruits

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Research Summary Information

INFORMATION
Year
2016
Author
Guo X, Yang B, Tan J, Jiang J, Li D
Credit
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
NCBI PubMed Abstract
Link #2:
European Journal of Clinical Nutrition Abstract
Link #3:
European Journal of Clinical Nutrition Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1885 Hits

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Berries Dietary Anthocyanins Diabetes Mellitus

Fruit and vegetable intake and the risk for developing coronary heart disease.

March 4, 2018

Research Summaries

Cardiovascular Disease Fruits Vegetables

High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.

Research Summary Information

INFORMATION
Year
2008
Author
Nikolić M, Nikić D, Petrović B.
Credit
Faculty of Medicine, University of Nis, Serbia. mani@junis.ni.ac.yu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Central European Journal of Public Health PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3031 Hits

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Fruits Vegetables Heart Disease CHD

Flavonoids intake and risk of lung cancer: a meta-analysis.

March 2, 2018

Research Summaries

Lung Cancer Oncology

Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

Research Summary Information

INFORMATION
Year
2009
Author
Tang NP, Zhou B, Wang B, Yu RB, Ma J.
Credit
National Shanghai Center for New Drug Safety Evaluation and Research, Shanghai Institute of Pharmaceutical Industry, 199 Guoshoujing Road, Zhangjiang Hi-Tech Park, Pudong, Shanghai 201203, China. naping.tang@gmail.com
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Japanese Journal of Clinical Oncology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Japanese Journal of Clinical Oncology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2056 Hits

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Lung Cancer Flavonoids

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.

March 1, 2018

Research Summaries

Cardiovascular Disease Allium Vegetables Cruciferous Vegetables

A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.

Research Summary Information

INFORMATION
Year
2017
Author
Blekkenhorst LC, Bondonno CP, Lewis JR, Devine A, Zhu K, Lim WH, Woodman RJ, Beilin LJ, Prince RL, Hodgson JM.
Credit
School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia lauren.blekkenhorst@research.uwa.edu.au. School of Medicine and Pharmacology, Royal Perth Hospital Unit, The University of Western Australia, Perth, Western Australia, Australia. School of Medical and Health Sciences, Edith Cowan University, Joondalup, Western Australia, Australia. School of Medicine and Pharmacology, Queen Elizabeth Medical Centre Unit, The University of Western Australia, Nedlands, Western Australia, Australia. Centre for Kidney Research, Children's Hospital at Westmead, New South Wales, Australia. School of Public Health, Sydney Medical School, The University of Sydney, New South Wales, Australia. Department of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia. Renal Medicine Sir Charles Gairdner Hospital, Nedlands, Western Australia, Australia. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, South Australia, Australia.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of the American Heart Association PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1875 Hits

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Allium Vegetables Cruciferous Vegetables ASVD Mortality Atherosclerosis

Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

February 28, 2018

Research Summaries

Respiratory

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

Research Summary Information

INFORMATION
Year
2009
Author
Allen S, Britton JR, Leonardi-Bee JA.
Credit
Division of Epidemiology and Public Health, University of Nottingham, Nottingham, UK.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
British Medical Journal PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
British Medical Journal Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2147 Hits

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Asthma Vitamin A Vitamin C Antioxidants

132 133 134 135 136 137 138 139 140 141

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DrCarney.com Blog

​Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis.

Research Summary Information

​Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables.

Research Summary Information

​Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.

Research Summary Information

​Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.

Research Summary Information

​Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Research Summary Information

​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Research Summary Information

​Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Research Summary Information

​Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

Research Summary Information

​High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.

Research Summary Information

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

Research Summary Information

​A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.

Research Summary Information

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

Research Summary Information

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Habitual consumption of fruits and vegetables may help slash an individual's risk of developing osteoporosis.

Osteoporotic hip fracture is less likely to occur in elderly men and women on diets high in fruits and vegetables.

Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.

Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.

Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.

Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.

Habitual dietary ingestion of cow's milk, especially during childhood, may increase the likelihood of developing type 1 diabetes.

Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes.

High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease.

Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women.