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Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.
Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.
Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.
Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.
Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.
Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).
Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.