Blog Tags

Health - Food - Science - Community

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

The likelihood of suffering from cardiovascular-related and other causes of deaths may decrease with increased intake of foods high in carotene and vitamin C in middle-aged and elderly individuals.

Continue reading
  120 Hits
  0 Comments

Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy.

Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.

Continue reading
  138 Hits
  0 Comments

Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

Continue reading
  148 Hits
  0 Comments

The Effect of Vitamins on Glaucoma: A Systematic Review and Meta-Analysis.

Habitual intake of foods rich in vitamin A and C may help slash the risk of glaucoma.

Continue reading
  111 Hits
  0 Comments

Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

Continue reading
  253 Hits
  0 Comments

Dietary intakes of vitamin E, vitamin C, and β-carotene and risk of Alzheimer's disease: a meta-analysis.

Generous intake of vitamin C, E, and beta-carotene from food sources may help halt the onset of Alzheimer's disease.

Continue reading
  234 Hits
  0 Comments

The association of dietary vitamin C intake with periodontitis among Korean adults: Results from KNHANES Ⅳ.

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.

Continue reading
  287 Hits
  0 Comments

The effect of dietary antioxidant on the COPD risk: the community-based KoGES (Ansan-Anseong) cohort.

Adopting a dietary pattern that encourages the consumption of foods high in antioxidants, especially vitamin C and E, may help to halt the onset of chronic obstructive pulmonary disease (COPD).

Continue reading
  382 Hits
  0 Comments

Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

Asthma is less likely to occur among regular consumers of foods rich in vitamin A and C.

Continue reading
Recent Comments
Marky Yvanovich
I think an important thing to notice in this study is that "foods rich in vitamin A and C" is not the same as taking vitamin suppl... Read More
Wednesday, 28 February 2018 09:10
Sean Carney
You are so right Marky, Food is the answer. Pills are not the answer. Health come from food, not pills. Pills can be helpful but t... Read More
Wednesday, 28 February 2018 09:58
  811 Hits
  2 Comments

Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

Continue reading
  470 Hits
  0 Comments

Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

​Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

Continue reading
  590 Hits
  0 Comments

Dietary vitamin C intake and the risk of hip fracture: a dose-response meta-analysis.

​Adequate intake of vitamin C-containing foods may help guard against the occurrence of hip fractures in men and women.

Continue reading
  598 Hits
  0 Comments