Nathalie Kliemann, Aline Al Nahas, Eszter P Vamos, Mathilde Touvier, Emmanuelle Kesse-Guyot, Marc J Gunter, Christopher Millett , Inge Huybrechts
Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK. Sorbonne Paris Nord University, INSERM U1153, INRAE U1125, CNAM, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Bobigny, France. National School of Public Health, NOVA University, Lisbon, Portugal. Nutrition and Metabolism Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France. HuybrechtsI@iarc.fr.
Inculcating the habit of consuming ultra-processed foods may result in a spike in the incidence of different non-communicable diseases, including obesity, cancer, depression, metabolic syndrome, and cardiometabolic diseases.
Melissa M Lane, Jessica A Davis, Sally Beattie, Clara Gómez-Donoso, Amy Loughman, Adrienne O'Neil, Felice Jacka, Michael Berk, Richard Page, Wolfgang Marx, Tetyana Rocks
The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food and Mood Centre, School of Medicine, Barwon Health, Deakin University, Geelong, Victoria, Australia. The Barwon Centre of Orthopaedic Research and Education (B-CORE), Barwon Health and St John of God Hospital Geelong, Geelong, Victoria, Australia. Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain. CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain. Centre for Adolescent Health, Murdoch Children's Research Institute, Melbourne, Victoria, Australia. Black Dog Institute, Randwick, New South Wales, Australia. College of Public Health, Medical & Veterinary Sciences, James Cook University, Townsville, Queensland, Australia. The National Centre of Excellence in Youth Mental Health, Centre for Youth Mental Health, Florey Institute for Neuroscience and Mental Health and the Department of Psychiatry, The University of Melbourne, Melbourne, Victoria, Australia. School of Medicine, Deakin University, Geelong, Victoria, Australia.
Linia Patel, Carlo La Vecchia, Eva Negri, Silvia Mignozzi, Livia S A Augustin, Fabio Levi, Diego Serraino, Attilio Giacosa, Gianfranco Alicandro
Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy. Linia.patel@unimi.it. Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy. Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy. Epidemiology and Biostatistics Unit, Istituto Nazionale Tumori-IRCCS "Fondazione G.Pascale", Naples, Italy. Department of Epidemiology and Health Services Research, Centre for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland. Cancer Epidemiology Unit, Centro di Riferimento Oncologico, IRCCS, Aviano, Italy. Department of Gastroenterology and Clinical Nutrition, Policlinico di Monza, Monza, Italy. Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Milano, Italy. Paediatric Department, Cystic Fibrosis Centre, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milano, Italy.
The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China. The Fourth Clinical College of Guangzhou University of Chinese Medicine, Guangzhou, China. Chronic Disease Management Outpatient, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, China. Key Unit of Methodology in Clinical Research, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, China. Department of Global Public Health, Karolinska Institute, Stockholm, Sweden. Department of Nephrology, The Second Affiliated Hospital of Guangzhou University of Chinese Medicine (Guangdong Provincial Hospital of Chinese Medicine), Guangzhou, China.
Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, Dieniffer Halaiko, Leticia Priscila Azevedo de Sousa, Cassia Helena Barroso Jara Maia, Bárbara Dal Molin Netto
Postgraduation Program in Food and Nutrition, Federal University of Paraná, Curitiba, Brazil. Postgraduation Program in Nutrition, Federal University of Alagoas, Maceió, Brazil. Pontifical Catholic University of Paraná, Curitiba, Brazil. Federal University of Paraná, Curitiba, Brazil. Postgraduation Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Curitiba, Brazil.
Laure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, Mathilde Touvier, Bernard Srour, Serge Hercberg, Camille Buscail, Chantal Julia
Université Paris 13, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Epidémiologie et Statistique, Sorbonne Paris Cité, Bobigny, France. Département de Santé Publique, Hôpital Avicenne (AP-HP), Bobigny, France.
Hongmei Wu, Jing Quan, Xuena Wang, Yeqing Gu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Xing Wang, Shaomei Sun 7, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding , Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin 300070, China. School of Public Health, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin 300070, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin 300070, China. Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin 300192, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin 300070, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin 300052, China. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing 100050, China.
Graduate School, Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China. Department of Respiratory and Critical Care Medicine, Hospital of Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi, China.
Department of Nursing, Taipei City Hospital, Taipei 10341, Taiwan. Department of Nurse-Midwifery and Women Health, National Taipei University of Nursing and Health Sciences, Taipei 11220, Taiwan. Department of Medical Research, Tri-Service General Hospital, Taipei 11490, Taiwan. School of Public Health, National Defense Medical Center, Taipei 11490, Taiwan. Department of Chemical Engineering and Biotechnology, National Taipei University of Technology (Taipei Tech), Taipei 10608, Taiwan. Amed Advanced Medication Co., Ltd., New Taipei City 24890, Taiwan. Center for Technology Transfer and Resources Integration, Fu-Jen Catholic University, New Taipei City 24206, Taiwan. Department of Public Health, College of Medicine, Fu-Jen Catholic University, New Taipei City 24206, Taiwan. Big Data Center, College of Medicine, Fu-Jen Catholic University, New Taipei City 24206, Taiwan. Taiwanese Injury Prevention and Safety Promotion Association (TIPSPA), Taipei 11490, Taiwan. Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 11490, Taiwan. Division of Endocrinology and Metabolism, Department of Internal Medicine, Tri-Service General Hospital, School of Medicine, National Defense Medical Center, Taipei 11490, Taiwan.
ASEAN Institute for Health Development, Mahidol University, Salaya, Phutthamonthon, Nakhonpathom 73170, Thailand. supaprom@yahoo.com. Deputy Vice Chancellor Research and Innovation Office, North West University, Potchefstroom 2531, South Africa. supaprom@yahoo.com. Deputy Vice Chancellor Research and Innovation Office, North West University, Potchefstroom 2531, South Africa. kfpeltzer@gmail.com.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
