Justyna Godos, Marialaura Bonaccio, Wahidah H Al-Qahtani, Wolfgang Marx, Melissa M Lane, Gian Marco Leggio, Giuseppe Grosso
Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy. Department of Epidemiology and Prevention, IRCCS NEUROMED, 86077 Pozzilli, Italy. Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia. Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation (IMPACT), School of Medicine, Deakin University, Geelong, VIC 3220, Australia. Center for Human Nutrition and Mediterranean Foods (NUTREA), University of Catania, 95123 Catania, Italy.
Mohammad Jalali, Zahra Bahadoran, Parvin Mirmiran, Davood Khalili, Michael E Symonds, Fereidoun Azizi, Shiva Faghih
Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Razi Ave, Shiraz, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Shahid-Erabi St., Yeman St., Velenjak, Tehran, Iran. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Shahid-Erabi St., Yeman St., Velenjak, Tehran, Iran. Zahrabahadoran@yahoo.com. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, No. 24, Shahid-Erabi St., Yeman St., Velenjak, Tehran, Iran. Department of Epidemiology and Biostatistics, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Prevention of Metabolic Disorders Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Centre for Perinatal Research, Academic Unit of Population and Lifespan Sciences, School of Medicine, University of Nottingham, Nottingham, NG7 2UH, UK. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Razi Ave, Shiraz, Iran. Shivafaghih@gmail.com.
Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. Food and Nutrition Research Center (NAPAN), University of São Paulo, São Paulo, SP, Brazil. Food Research Center (FoRC), CEPID-FAPESP (Research, Innovation and Dissemination Centers, São Paulo Research Foundation), São Paulo, SP, Brazil.
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.
Department of Anesthesiology, Third Xiangya Hospital, Central South University, Changsha, Hunan, China. Department of Neurology, Third Xiangya Hospital, Central South University, Changsha, Hunan, China.
Jiaxi Fang, Kai Song, Di Zhang, Yan Liang, Huan Zhao, Juan Jin, Qiang He
Zhejiang Provincial People's Hospital, Qingdao University, Hangzhou, Zhejiang, China. Nephrology Center, Department of Nephrology, Zhejiang Provincial People's Hospital, Affiliated People's Hospital, Hangzhou Medical College, Hangzhou, Zhejiang, China. Geriatric Medicine Center, Department of Endocrinology, Zhejiang Provincial People's Hospital, Affiliated People's Hospital, Hangzhou Medical College, Hangzhou, Zhejiang, China. Department of Nephrology, The First Affiliated Hospital of Zhejiang Chinese Medical University, Zhejiang Provincial Hospital of Traditional Chinese Medicine, Hangzhou, Zhejiang, China.
Yingli Tao, Bin Liu, Ying Chen, Yiduoduo Hu, Rui Zhu, Ding Ye, Yingying Mao, Xiaohui Sun
Department of Reproductive Immunology, Tongde Hospital, Hangzhou, 310012, People's Republic of China. Department of Epidemiology and Biostatistics, School of Public Health, Zhejiang Chinese Medical University, Hangzhou, 310053, People's Republic of China. Institute of Pharmacology, College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, People's Republic of China.
Department of Physical Fitness and Health, School of Sport Science, Beijing Sport University, Beijing, 100084, China. Department of Physical Fitness and Health, School of Sport Science, Beijing Sport University, Beijing, 100084, China. 2466@bsu.edu.cn. Key Laboratory of Exercise and Physical Fitness, Ministry of Education, Beijing Sport University, Beijing, 100084, China. 2466@bsu.edu.cn. Department of Obstetrics and Gynecology, China-Japan Friendship Hospital, Beijing, 100029, China. cjy19781031@163.com. School of Strength and Conditioning Training, Beijing Sport University, Beijing, 100084, China.
Sicen Wang, Ye Cheng, Qi Zheng 3, Xin Su, Yingjian Deng
School of Pharmacy, Health Science Center, Xi'an Jiaotong University, Xi'an, China. Department of Cardiology, Xiamen Cardiovascular Hospital of Xiamen University, School of Medicine, Xiamen University, Xiamen, China. Department of Psychology, Xiamen Xianyue Hospital, Xiamen, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
