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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.

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Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.

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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.

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Meat intake and reproductive parameters among young men.

A high red meat diet is associated with a low total sperm count and ejaculate volume.

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Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.

A greater colorectal cancer risk is associated with diets rich in red and processed meats.

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Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

High consumption of red and processed meats may increase type 2 diabetes risk.

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Meat consumption among Black and White men and prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.

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Endometrial cancer and meat consumption: a case-control cohort study.

High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.

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IARC evaluates consumption of red meat and processed meat.

Red and processed meat may be carcinogenic to humans.

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A prospective study on intake of animal products and risk of prostate cancer.

High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.

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The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.

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Red meat and processed meat consumption and all-caused mortality: a meta-analysis.

Low intake of red and processed meat may diminish all-cause mortality risk.

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