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Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.
According to the National Cancer Institute, approximately 2.1 percent of men and women in the United States will be diagnosed with non-Hodgkin lymphoma at some point during their lifetime. Non-Hodgkin lymphoma is a cancer that originates in white blood cells known as lymphocytes. The lymphocytes are an essential component of the immune sy...
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumers of processed meats may a have high tendency of developing glioma.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.
Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.
Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
