Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
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Health - Food - Science - Community
Elevated risk of venous thromboembolism is associated with high intake of red and processed meat products.
A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.
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2815 Hits
High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat.
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2522 Hits
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10113 Hits
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
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1638 Hits
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
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2103 Hits
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).
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2794 Hits
Regular intake of processed and unprocessed red meats may increase total mortality risk.
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2632 Hits
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
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1397 Hits
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
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1362 Hits
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.
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3382 Hits
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6827 Hits
