Blog Tags
Health - Food - Science - Community
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
1417 Hits
0 Comments
Individuals with high dietary intake of red and processed meats are susceptible to liver, colorectal, lung, and esophageal cancers.
1939 Hits
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD).
2666 Hits
Regular intake of processed and unprocessed red meats may increase total mortality risk.
2524 Hits
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
1179 Hits
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
1201 Hits
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes.
3260 Hits
Unfortunately processed red meats are an integral part of the Standard American Diet. The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2 pounds of red meat (beef, veal, pork, and lamb) in 2012. About 22% of the red...
6512 Hits
Processed meat products may increase heart failure morbidity and mortality risk.
1370 Hits
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.
1232 Hits
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer.
2706 Hits
Individuals on high meat diets are highly vulnerable to colorectal cancer.
1466 Hits