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Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
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Middle-aged and elderly women who are regular consumers of red and processed meats may be at great risk of developing type 2 diabetes mellitus.
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Compared to rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke.
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Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke.
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Regular consumption of processed meats is associated with a greater risk of hypertension in women.
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Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.
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Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat.
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Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats.
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Generous intake of processed meats, such as spam, may increase the risk of diabetes among American Indians.
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A high red meat diet is associated with a low total sperm count and ejaculate volume.
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A greater colorectal cancer risk is associated with diets rich in red and processed meats.
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