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Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
In the battle to maintain optimal health, foods that cause disease are our arch-enemy. No sane person would deliberately give his enemy access to a territory as important as his body. However, millions of people unwittingly open a path to disease through their dietary choices. Eating unhealthy ...
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
The thyroid gland is a butterfly shaped gland located in the front part of the neck that produces the hormones thyroxine and calcitonin. Thyroid cancer is a common endocrine cancer, and it is also the most rapidly increasing cancer diagnosis in the United States. The American Cancer Society estimated that over 50,000 cases of thyroid cancer would ...
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
