Health - Food - Science - Community
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.
Young and middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes.
A surge in the risk of gastric cancer is associated with high intake of red and processed meat products, such as beef, bacon, and sausage.
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk.