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4974 Hits
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Health - Food - Science - Community
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
3347 Hits
3347 Hits
High dietary intake of red and processed meats may increase pancreatic cancer risk.
1442 Hits
1442 Hits
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
2924 Hits
2924 Hits
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
1502 Hits
1502 Hits
Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
4103 Hits
4103 Hits
High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.
1362 Hits
1362 Hits
7526 Hits
7526 Hits
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
1241 Hits
1241 Hits
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
1350 Hits
1350 Hits
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
1484 Hits
1484 Hits
Frequent consumers of processed meats may a have high tendency of developing glioma.
2932 Hits
2932 Hits
