Health - Food - Science - Community
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats.
Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumers of processed meats may a have high tendency of developing glioma.