Diets rich in red and processed meats can trigger the onset of stroke.
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Health - Food - Science - Community
Lovers of red and processed meats may have greater risk of having esophageal cancer.
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672 Hits
Fondness for cured meats may raise an individual's risk of having COPD.
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717 Hits
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
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2203 Hits
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
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2104 Hits
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
870 Hits
870 Hits
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
1595 Hits
1595 Hits
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
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2765 Hits
Regular consumers of processed meats may have a high propensity of developing colon cancer.
2598 Hits
2598 Hits
7058 Hits
7058 Hits
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
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3088 Hits
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
1270 Hits
1270 Hits
