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Health - Food - Science - Community
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Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
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High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat.
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Red and processed meat may be carcinogenic to humans.
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High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease.
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High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.
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Low intake of red and processed meat may diminish all-cause mortality risk.
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