Health - Food - Science - Community
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.
Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD).