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Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study

Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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