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Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose-response meta-analysis

A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD).

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Association of alcohol consumption with the incidence of proteinuria and chronic kidney disease: a retrospective cohort study in Japan

Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).

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  57 Hits

Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States

Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).

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  73 Hits

Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study

Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).

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  53 Hits

Vegetable and Fruit Intake Frequency and Mortality in Patients With and Without Chronic Kidney Disease: A Hospital-Based Cohort Study

Preference for fruits and vegetables may reduce death rates significantly among patients with or without CKD.

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  168 Hits

Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies

Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD).

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  318 Hits

Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

Indulgence in salty foods may promote the development of chronic kidney disease (CKD).

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  121 Hits

Sugar- and artificially-sweetened beverages and the risks of chronic kidney disease: a systematic review and dose-response meta-analysis

Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).

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  255 Hits

Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study

Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.

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  213 Hits

A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease

Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.

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  269 Hits

Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia

Patients with hyperuricemia on vegan diet may have a low tendency of developing chronic kidney disease (CKD).

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  259 Hits

The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study

Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.

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  382 Hits

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