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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
The sugary beverage industry spends billions of dollars on advertisement and marketing campaigns aimed at showing us the sweet side of their products. But what these advertisements do not tell us is the bitter and unhealthy side of these drinks. Regular consumption of large quantities of sugary drinks can lead to some serious he...
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD).
Going vegetarian may help cut down the risk of developing chronic kidney disease.
Many studies have been conducted on the role of diet in both the prevention and development of chronic kidney disease. Sugary beverages are one type of drink that has been comprehensively studied. So a question that could be going through your mind right now is, can sugary beverages increase the risk of developing chronic kidney disease? A tea...
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
