Health - Food - Science - Community
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers.