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The Impacts of Animal-Based Diets in Cardiovascular Disease Development: A Cellular and Physiological Overview

Boarding the animal-based diet train may steer an individual in the direction leading to the development of cardiovascular disease.

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Eating Animal Products, a Common Cause of Human Diseases

Diets that encourage the consumption of animal-based foods may be one of the major factors responsible for the rising incidence of chronic diseases globally.

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Association of plant-based dietary patterns with the risk of osteoporosis in community-dwelling adults over 60 years: a cross-sectional study

Strict adherence to healthy plant foods can boost the level of protection older women and men can enjoy against osteoporosis.

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Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.

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Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.

Following a plant-based diet may confer men with significant protection against prostate cancer.

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Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.

Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).

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Vegans report less stress and anxiety than omnivores.

Strict adherence to a plant-based diet may help to reduce stress and anxiety levels and improve the mood of men and women.

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