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Alcohol Drinking Increased the Risk of Advanced Colorectal Adenomas

Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

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  468 Hits

Processed Meat Intake, CYP2A6 Activity and Risk of Colorectal Adenoma

Fondness for processed meats may stimulate the formation of colorectal adenomas.

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  510 Hits

Systematic review with meta-analysis: alcohol consumption and the risk of colorectal adenoma.

​Alcohol drinking may elevate the risk of colorectal cancer.

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Legume Consumption and Colorectal Adenoma Risk: A Meta-Analysis of Observational Studies.

​Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.

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Well-done, grilled red meat increases the risk of colorectal adenomas.

A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.

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An epidemiologic approach to studying heterocyclic amines.

High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.

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Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

High intake of well-cooked red meat promotes the development of colorectal adenomas.

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  2109 Hits

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