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Regular drinking of generous amounts of sugary beverages during adolescence may induce the formation of colorectal adenomas—a precursor of colorectal cancer.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
Fondness for legumes may help ward off colorectal polyps in African-Americans.
Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
Fondness for processed meats may stimulate the formation of colorectal adenomas.
Alcohol drinking may elevate the risk of colorectal cancer.
Frequent consumers of legumes may be less prone to develop colorectal adenomas and cancer.
A surge in colorectal cancer risk is associated with regular consumption of diets rich in well-cooked red meat and processed meat products.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer.
