Health - Food - Science - Community
Recreational use of marijuana is associated with increase in hospital admissions for acute ischemic stroke.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
Ischemic stroke is less likely to occur in individuals who are physically active and exercise regularly.
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.