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Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
This study evaluated if consistent ingestion of ultra-processed foods is tied to the occurrence of cardiovascular events, such as stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA). Researchers conducted a meticulous meta-analysis on data drawn out from 20 studies involving over 1 million participants.
Researchers discovered that preference for ultra-processed foods promoted the onset of adverse cardiovascular events, such as stroke, myocardial infarction (MI), and transient ischemic attack. This study demonstrated that indulgence in ultra-processed foods could herald the development of stroke, myocardial infarction, and transient ischemic attack (TIA).
Research Summary Information
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2024
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Yang Qu, Wei Hu, Jing Huang, Bijun Tan, Fenghui Ma, Changyang Xing, Lijun Yuan
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Department of Ultrasound Diagnostics, Tangdu Hospital, Air Force Medical University, Xi'an, Shaanxi Province, 710038, China. Xi'an Medical University, No. 74 Hanguang North Road, Xi'an, Shaanxi Province, 710068, China. Department of Health Management, Tangdu Hospital, Air Force Medical University, Xi'an, Shaanxi Province, 710038, China.
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