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Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.
High consumption of soy foods may protect women against endometrial cancer.
Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.
More women are being diagnosed with endometrial cancer than ever before. The National Cancer Institute reports that Europe and North America have the highest incidence of endometrial cancer globally. "Endometrial cancer is the fourth most common cancer in women in the United States and the incidence has been increasing," says Leah Mechanic (Ph.D, M...
Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
