Health - Food - Science - Community
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Adequate intake of soy foods may help guard against the breast cancer development.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.