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Sucrose, high-sugar foods, and risk of endometrial cancer--a population-based cohort study.

Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.

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Sugar-sweetened beverage intake and the risk of type I and type II endometrial cancer among postmenopausal women.

High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.

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Concentrated sugars and incidence of prostate cancer in a prospective cohort.

Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer.

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