Health - Food - Science - Community
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
High intake of milk and milk products may increase ovarian cancer risk.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.