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Prostate cancer is the second most common cancer in US men. 1 out of every 7 American men will be diagnosed with prostate cancer at some point in their lifetime, and 1 in 39 American men will die from prostate cancer. Prostate cancer is the third leading cause of cancer deaths in American men. An estimated 26,730 men are expected to die from prosta...
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin.
Consistent consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
There are a countless number of diets being promoted these days. Unfortunately most are not healthy while a whole-food, plant-based no-oil diet is definitely best. When it comes to the issue of prostate cancer, there is one type of food in the diet that has been consistently shown to increase both prostate cancer development and...
In 2012, about 212 billion liters of cow's milk was consumed globally. A huge proportion of the 212 billion liters was consumed in America. The average American consumes 375 pounds of dairy products every year and 1 out of every 7 dollars spent in grocery stores in the United States goes for the purchase of...
High dietary ingestion of tomatoes may lower prostate cancer risk.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
