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Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Breast cancer is less likely to occur in regular consumers of fiber-rich foods.

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Dietary fiber for the primary prevention of cardiovascular disease.

Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.

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Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies.

Increased consumption of dietary fiber, especially fiber from vegetables and cereals, may significantly cut down total mortality risk.

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Dietary fiber intake and mortality from cardiovascular disease and all cancers: a meta-analysis of prospective cohort studies.

Regular intake of dietary fiber may significantly cut down cancer and cardiovascular mortality risk.

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Association between dietary fiber intake and risk of coronary heart disease: a meta-analysis.

Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease.

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Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.

High intake of diets rich in fiber may protect individuals from cardiovascular diseases.

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Dietary fiber intake is inversely associated with pancreatic cancer risk: a meta-analysis.

Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.

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Preventive role of dietary fiber in gastric cardia cancers.

Increased consumption of high fiber diets may significantly cut down esophageal and gastric cardia cancer risks. This research work assessed the role regular ingestion of dietary fiber play in the prevention of cancers of the esophagus and stomach. Researchers examined the dietary fiber intake of a large number of subjects. The esophageal and gastric cardia...
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Dietary fiber intake reduces risk for gastric cancer: a meta-analysis.

Tumors and cancerous cells are less likely to develop in the stomach of frequent consumers of high fiber diets.

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Dietary fiber intake and breast cancer risk: a meta-analysis of prospective cohort studies.

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

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Vegetarianism, dietary fiber, and gastro-intestinal disease.

Increased consumption of vegetarian diets may cut down the risk of gastro-intestinal diseases, such as gall stone, constipation, diverticular disease, and cancer.

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Dietary fiber intake associated with reduced risk of esophageal cancer in Xinjiang, China.

Consistent consumption of high fiber diets may reduce the likelihood of developing esophageal cancer.

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