Blog Tags

Health - Food - Science - Community

Vegetable, fruit, and cereal intake and risk of idiopathic pulmonary fibrosis in Japan.

Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.

Continue reading
  489 Hits
  0 Comments

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.

Continue reading
  1313 Hits
  0 Comments

Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.

A high-fiber diet may help lower the risk of colorectal cancer.

Continue reading
  354 Hits
  0 Comments

Dietary fibre and asymptomatic diverticular disease of the colon.

Generous intake of high-fiber diets may help to thwart the development of asymptomatic diverticular disease of the colon.

Continue reading
  356 Hits
  0 Comments

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.

Continue reading
  909 Hits
  0 Comments

Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.

Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.

Continue reading
  341 Hits
  0 Comments

Source of dietary fibre and diverticular disease incidence: a prospective study of UK women.

High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.

Continue reading
  846 Hits
  0 Comments

Fiber intake and risk of adenocarcinomas of the esophagus and stomach.

Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.

Continue reading
  314 Hits
  0 Comments

Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.

Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease.

Continue reading
  456 Hits
  0 Comments

Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.

An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.

Continue reading
  453 Hits
  0 Comments

Dietary fiber reduces peripheral arterial disease risk in men.

Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.

Continue reading
  319 Hits
  0 Comments

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

​Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.

Continue reading
  1218 Hits
  0 Comments