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Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.
Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.
