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Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
A high-fiber diet may help lower the risk of colorectal cancer.
High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.
Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
