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Research Summaries

Research Team that works on the Science Health Research Summaries and other research projects.

Meta analysis of the association of cholesterol with pancreatic carcinoma risk.

August 3, 2017

Research Summaries

Pancreatic Cancer Oncology

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

Research Summary Information

INFORMATION
Year
2015
Author
Chen X, Zhou T, Chen M.
Credit
Department of Medical Quality Control, West China Hospital, Sichuan University, Chengdu, PR China.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of the Balkan Union of Oncology PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of the Balkan Union of Oncology Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1631 Hits

0 Comments

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High Cholesterol Pancreatic Cancer

High cholesterol intake is associated with elevated risk of type 2 diabetes mellitus - a meta-analysis.

August 1, 2017

Research Summaries

Type 2 Diabetes

Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes..

2754 Hits

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Diabetes Mellitus High Cholesterol

A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

July 31, 2017

Research Summaries

Colorectal Cancer Red Meat Fruits Vegetables

Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.

Research Summary Information

INFORMATION
Year
2007
Author
Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS.
Credit
Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, North Carolina 27599, USA. gaustin@unch.unc.edu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Journal of Nutrition Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Journal of Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1999 Hits

0 Comments

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Colorectal Adenoma Colorectal Cancer Meat Fruits Vegetables

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

July 30, 2017

Research Summaries

Stroke Fruits Vegetables

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

Research Summary Information

INFORMATION
Year
2011
Author
Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
Credit
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. Linda.oudegriep@wur.nl
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The European Journal of Clinical Nutrition PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The European Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

4385 Hits

3 Comments

Tags:

Raw Vegetables Raw Fruits Hemorrhagic Stroke Ischemic Stroke Total Stroke

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

July 29, 2017

Research Summaries

Cardiovascular Disease Coronary Artery Disease Fruits Vegetables Whole Grains

Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.

Research Summary Information

INFORMATION
Year
2003
Author
Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR.
Credit
Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, 55454, USA. steffen@epi.umn.edu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The American Journal of Clinical Nutrition Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The American Journal of Clinical Nutrition Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3512 Hits

0 Comments

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Total Mortality CAD Whole Grains Fruits Vegetables

Does smoking increase risk of ovarian cancer? A systematic review.

July 6, 2017

Research Summaries

Ovarian Cancer Oncology

A surge in the risk of ovarian cancer is associated with women who are smokers.

Research Summary Information

INFORMATION
Year
2006
Author
Jordan SJ, Whiteman DC, Purdie DM, Green AC, Webb PM.
Credit
Cancer and Population Studies Group, Queensland Institute of Medical Research, School of Population Health, University of Queensland, Brisbane, Australia. susan.jordan@qimr.edu.au
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
Gynecologic Oncology Journal PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
Gynecologic Oncology Journal Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2641 Hits

0 Comments

Tags:

Ovarian Cancer Smoking

Diet and nasopharyngeal carcinoma.

July 4, 2017

Research Summaries

Cancer

High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.

Research Summary Information

INFORMATION
Year
1990
Author
Yu MC.
Credit
Department of Preventive Medicine, University of Southern California School of Medicine, Los Angeles 90033-0800.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
FEMS Microbiology and Immunology Journal PDF Version of Full Text Publication
Link #2:
FEMS Microbiology and Immunology Journal Abstract
Link #3:
NCBI PubMed Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

5743 Hits

0 Comments

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Preserved Foods Salted Fish Nasopharyngeal Cancer

Consumption of fruit and vegetables reduces risk of pancreatic cancer: evidence from epidemiological studies.

July 2, 2017

Research Summaries

Pancreatic Cancer Fruits Vegetables

Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.

Research Summary Information

INFORMATION
Year
2016
Author
Wu QJ, Wu L, Zheng LQ, Xu X, Ji C, Gong TT
Credit
Department of Clinical Epidemiology Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China Center for Clinical and Translational Science, Mayo Clinic, Rochester, Minnesota, USA.
AVAILABILITY
Available Free?
No, Free full text of study was not found.
Link #1:
European Journal of Cancer Prevention Abstract
Link #2:
NCBI PubMed Abstract
Link #3:
European Journal of Cancer Prevention Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

1693 Hits

0 Comments

Tags:

Fruits Vegetables Pancreatic Cancer

Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

July 1, 2017

Research Summaries

Cancer Fruits

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

Research Summary Information

INFORMATION
Year
2000
Author
Yuan JM, Wang XL, Xiang YB, Gao YT, Ross RK, Yu MC.
Credit
Department of Preventive Medicine, USC/Norris Comprehensive Cancer Center, University of Southern California School of Medicine, Los Angeles 90033, USA. jyuan@hsc.usc.edu
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The International Journal of Cancer PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The International Journal of Cancer Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

3687 Hits

0 Comments

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Preserved Foods Nasopharyngeal Cancer Orange Tangerine Salted Fish

Do preserved foods increase prostate cancer risk?

June 30, 2017

Research Summaries

Prostate Cancer Pickled Foods Fermented Soy

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

Research Summary Information

INFORMATION
Year
2004
Author
Jian L, Zhang DH, Lee AH, Binns CW.Jian L, Zhang DH, Lee AH, Binns CW.
Credit
School of Public Health, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
British Journal of Cancer PDF Version of Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
NCBI PubMed Full Text Publication
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

4493 Hits

2 Comments

Tags:

Prostate Cancer Preserved Foods Pickled Vegetables Salted Fish Fermented Soys

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

June 29, 2017

Research Summaries

Nasopharyngeal Cancer Vegetables

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Research Summary Information

INFORMATION
Year
2015
Author
Gallicchio L, Matanoski G, Tao XG, Chen L, Lam TK, Boyd K, Robinson KA, Balick L, Mickelson S, Caulfield LE, Herman JG, Guallar E, Alberg AJ.
Credit
Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
AVAILABILITY
Available Free?
Yes, Free full text of study was found:
Link #1:
The International Journal of Cancer Full Text Publication
Link #2:
NCBI PubMed Abstract
Link #3:
The International Journal of Cancer Abstract
DISCLOSURES
Funding?
No. Source of funding disclosure not found
Conflicts?
No. Potential conflicts disclosure not found

2319 Hits

4 Comments

Tags:

Nasopharyngeal Cancer Fresh Vegetables Preserved Vegetables

Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.

June 28, 2017

Research Summaries

Skin Cancer Alcohol

Women who are frequent consumers of alcohol may be more prone to develop melanoma.

Research Summary Information

INFORMATION
AVAILABILITY
Link #1:
NCBI PubMed Abstract
Link #2:
Archives of Dermatological Research Abstract
Link #3:
Archives of Dermatological Research Full Text Publication
DISCLOSURES

2030 Hits

2 Comments

Tags:

Melanoma Skin Cancer Alcohol

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DrCarney.com Blog

A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol. ​

Research Summary Information

Research Summary Information

Research Summary Information

Research Summary Information

A surge in the risk of ovarian cancer is associated with women who are smokers.​

Research Summary Information

Research Summary Information

Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.

Research Summary Information

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

Research Summary Information

Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.

Research Summary Information

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Research Summary Information

Women who are frequent consumers of alcohol may be more prone to develop melanoma.

Research Summary Information

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A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.

A surge in the risk of ovarian cancer is associated with women who are smokers.