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Health - Food - Science - Community
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Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
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A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
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Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
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High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
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Regular consumers of nuts are less prone to develop coronary artery disease.
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