Blog Tags

Health - Food - Science - Community

Reverse Angina With Plant Foods

Angina Can Be Reversed With a Plant-based Diet
​ Another study confirms additional reasons why it pays to follow a plant-based diet. It turns out that a whole-food, plant-based diet can help reverse angina without medication and procedures. Angina is a type of chest pain or discomfort resulting from reduced blood flow to the heart. Angina is not the same as an heart attack, but it is ...
Continue reading
  1522 Hits
  0 Comments

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.

Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.

Continue reading
  1297 Hits
  0 Comments

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.

A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.

Continue reading
  1550 Hits
  0 Comments

Dietary carotenoids and risk of coronary artery disease in women.

Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.

Continue reading
  1349 Hits
  0 Comments

Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.

High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).

Continue reading
  923 Hits
  0 Comments

Nut consumption and the risk of coronary artery disease: a dose response meta-analysis of 13 prospective studies.

Regular consumers of nuts are less prone to develop coronary artery disease.

Continue reading
Tags:
  1272 Hits
  0 Comments