Health - Food - Science - Community
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
Regular consumers of nuts are less prone to develop coronary artery disease.