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Cerebrovascular Complications Associated with Marijuana Use

Frequent use of marijuana may herald the onset of stroke, particularly in young individuals.

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Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.

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Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women's Cohort Study.

Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.

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Smoking and risk of hemorrhagic stroke in women.

Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers.

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Smoking and the risk of hemorrhagic stroke in men.

Men who are cigarette smokers may have a high tendency to suffer from hemorrhagic stroke.

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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.

Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.

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