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Smoked cooked meat as a risk factor for Nasopharyngeal Carcinoma: A case control study among Saudi populations

Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.

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Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong

Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.

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Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma

Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.

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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

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Fiber intake and the risk of head and neck cancer in the prostate, lung, colorectal and ovarian (PLCO) cohort.

High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.

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Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.

Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.

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Tobacco use and nasopharyngeal carcinoma in a cohort of US veterans.

​Cigarette smoking may put an individual at high risk of developing nasopharyngeal cancer.

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Smoking and nasopharyngeal carcinoma mortality: a cohort study of 101,823 adults in Guangzhou, China.

​Smoking may raise an individual's risk of dying from nasopharyngeal cancer.

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Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.

​A high-fiber diet may help to ward off nasopharyngeal cancer.

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Diet and nasopharyngeal carcinoma.

High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.

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Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China.

A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.

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Preserved Vegetables Up Nasopharyngeal Cancer Risk

Preserved Vegetables Up Nasopharyngeal Cancer Risk
Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite low in the United States comparatively, but this cancer is common in other parts of the world...
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Recent comment in this post
Sue Louise Gilmore
I'm glad that home canning or freezing veggies didn't have the same effect!
Friday, August 03 2018 18:40
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