Health - Food - Science - Community
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.
Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.