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Research Team that works on the Science Health Research Summaries and other research projects.

Alcohol intake and risk of incident gout in men: a prospective study.

Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.

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Research Summary Information

  • 2004
  • Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.
  • Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA. hchoi@partners.org
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  2709 Hits

Dietary flavonoid intake and risk of incident depression in midlife and older women.

Habitual intake of flavonoid-rich foods, such as citrus fruits, may lower the odds of suffering from depression in middle-aged and older women.

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Research Summary Information

  • 2016
  • Chang SC, Cassidy A, Willett WC, Rimm EB, O'Reilly EJ, Okereke OI.
  • Channing Division of Network Medicine, Department of Medicine, and. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; and. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA. Channing Division of Network Medicine, Department of Medicine, and Departments of Nutrition and. Channing Division of Network Medicine, Department of Medicine, and Department of Psychiatry, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA ookereke@partners.org.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  4212 Hits

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.

Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.

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Research Summary Information

  • 2013
  • InterAct Consortium, Bendinelli B, Palli D, Masala G, Sharp SJ, Schulze MB, Guevara M, van der AD, Sera F, Amiano P, Balkau B, Barricarte A, Boeing H, Crowe FL, Dahm CC, Dalmeijer G, de Lauzon-Guillain B, Egeberg R, Fagherazzi G, Franks PW, Krogh V, Huerta JM, Jakszyn P, Khaw KT, Li K, Mattiello A, Nilsson PM, Overvad K, Ricceri F, Rolandsson O, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, van den Berg SW, Forouhi NG, Langeberg C, Feskens EJ, Riboli E, Wareham NJ.
  • InterAct Consortium
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1953 Hits

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort.

A surge in type 2 diabetes risk is associated with frequent consumption of red meat, processed meat products, and processed poultry.

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Research Summary Information

  • 2011
  • Steinbrecher A, Erber E, Grandinetti A, Kolonel LN, Maskarinec G.
  • Cancer Research Center, John A. Burns School of Medicine, University of Hawaii, 1236 Lauhala Street, Honolulu, HI 96813, USA.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1797 Hits

Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.

Habitual intake of sugar-sweetened beverages, such as fruit drinks, soft drinks, energy drinks,and vitamin water drinks, is associated with high obesity and type 2 diabetes risk.

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Research Summary Information

  3622 Hits

Dietary flavonoid intake and incidence of erectile dysfunction.

Generous intake of flavonoid-rich foods may significantly cut down the likelihood of suffering from erectile dysfunction.

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Research Summary Information

  • 2016
  • Aedín Cassidy, Mary Franz, and Eric B Rimm
  • Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA; and Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital; and Harvard Medical School, Boston, MA To whom correspondence should be addressed. E-mail: ude.dravrah.hpsh@mmire.
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  4659 Hits

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

Strict adherence to vegetarian diets may offer individuals adequate protection against type 2 diabetes.

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Research Summary Information

  • 2017
  • Yujin Lee and Kyong Park
  • Department of Food and Nutrition, Yeungnam University, Gyeongsan 38541, Gyeongbuk, Korea
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1777 Hits

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Adequate intake of anthocyanin-rich foods, such as apple, pear, and blueberry, may help guard against the development of type 2 diabetes.

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Research Summary Information

  3287 Hits

Walnut consumption is associated with lower risk of type 2 diabetes in women.

Regular consumption of walnuts and other tree nuts may cut down type 2 diabetes risk in women.

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Research Summary Information

  1764 Hits

Higher plain water intake is associated with lower type 2 diabetes risk: a cross-sectional study in humans.

Type 2 diabetes is less likely to occur in individuals who are regular consumers of water.

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Research Summary Information

  • 2015
  • Carroll HA, Davis MG, Papadaki A.
  • Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. Centre for Exercise, Nutrition and Health Sciences, University of Bristol, United Kingdom. Electronic address: angeliki.papadaki@bristol.ac.uk.
  • No, Free full text of study was not found.
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  1905 Hits

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

Frequent consumption of processed meats may
increase an individual's susceptibility to developing type 2 diabetes.

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Research Summary Information

  • 2010
  • Männistö S, Kontto J, Kataja-Tuomola M, Albanes D, Virtamo J.
  • Department of Chronic Disease Prevention, National Institute for Health and Welfare (formerly National Public Health Institute), Helsinki, Finland. satu.mannisto@thl.fi
  • Yes, Free full text of study was found:
  • No. Source of funding disclosure not found
  • No. Potential conflicts disclosure not found
  3431 Hits

Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study.


Regular consumers of sugary juice and soft drinks may have a high tendency of developing type 2 diabetes.

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Research Summary Information

  1905 Hits

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