Adequate intake of fiber-rich foods may help guard
against the development of symptomatic knee osteoarthritis and reduce the pain associated with disease.
Research Summary Information
-
2017
-
Dai Z, Niu J, Zhang Y, Jacques P, Felson DT.
-
Department of Medicine, Boston University School of Medicine, Clinical Epidemiology Research and Training Unit, Boston, Massachusetts, USA. Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA. University of Manchester and Central Manchester Foundation Trust, Manchester, UK.
-
Yes, Free full text of study was found:
-
No. Source of funding disclosure not found
-
No. Potential conflicts disclosure not found