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Diets high in fruits and low in meat may protect individuals against colorectal adenoma and cancer.
Research Summary Information
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2007
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Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS.
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Division of Gastroenterology and Hepatology, University of North Carolina, Chapel Hill, North Carolina 27599, USA. gaustin@unch.unc.edu
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Frequent consumption of raw fruits and vegetables may significantly cut down an individual's risk of suffering from ischemic and hemorrhagic stroke.
Research Summary Information
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2011
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Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
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Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. Linda.oudegriep@wur.nl
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
Research Summary Information
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2003
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Steffen LM, Jacobs DR Jr, Stevens J, Shahar E, Carithers T, Folsom AR.
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Division of Epidemiology, University of Minnesota School of Public Health, Minneapolis, 55454, USA. steffen@epi.umn.edu
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
A surge in the risk of ovarian cancer is associated with women who are smokers.
Research Summary Information
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2006
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Jordan SJ, Whiteman DC, Purdie DM, Green AC, Webb PM.
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Cancer and Population Studies Group, Queensland Institute of Medical Research, School of Population Health, University of Queensland, Brisbane, Australia. susan.jordan@qimr.edu.au
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
High dietary intake of salted fish and other types of preserved food may stimulate the growth and development of cancerous cells and tumors in the nasopharynx.
Research Summary Information
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1990
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Yu MC.
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Department of Preventive Medicine, University of Southern California School of Medicine, Los Angeles 90033-0800.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Low pancreatic cancer risk is associated with frequent consumers of fruits and vegetables.
Research Summary Information
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2016
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Wu QJ, Wu L, Zheng LQ, Xu X, Ji C, Gong TT
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Department of Clinical Epidemiology Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China Center for Clinical and Translational Science, Mayo Clinic, Rochester, Minnesota, USA.
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No, Free full text of study was not found.
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
A surge in the risk of nasopharyngeal cancer is associated with generous intake of preserved foods.
Research Summary Information
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2000
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Yuan JM, Wang XL, Xiang YB, Gao YT, Ross RK, Yu MC.
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Department of Preventive Medicine, USC/Norris Comprehensive Cancer Center, University of Southern California School of Medicine, Los Angeles 90033, USA. jyuan@hsc.usc.edu
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer.
Research Summary Information
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2004
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Jian L, Zhang DH, Lee AH, Binns CW.Jian L, Zhang DH, Lee AH, Binns CW.
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School of Public Health, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
Research Summary Information
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2015
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Gallicchio L, Matanoski G, Tao XG, Chen L, Lam TK, Boyd K, Robinson KA, Balick L, Mickelson S, Caulfield LE, Herman JG, Guallar E, Alberg AJ.
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Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies.
Women who are frequent consumers of alcohol may be more prone to develop melanoma.
Research Summary Information
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Research Summary Information
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2004
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Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G.
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Rheumatology Unit, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02114, USA. hchoi@partners.org
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Yes, Free full text of study was found:
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No. Source of funding disclosure not found
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No. Potential conflicts disclosure not found
