Health - Food - Science - Community
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
A surge in pancreatic cancer risk is associated with regular consumers of high cholesterol-containing foods and individuals with high plasma levels of cholesterol.
Frequent consumption of cholesterol-rich foods may increase an individual's risk of developing type 2 diabetes..
Regular ingestion of diets rich in foods of plant origin may confer significant protection against the development of lung cancer.