Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii
The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.
Dietary cholesterol and lung cancer risk among men in Hawaii
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.
Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Cholesterol and the risk of grade-specific prostate cancer incidence: evidence from two large prospective cohort studies with up to 37 years' follow up.
The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods.
Statin use increased new-onset diabetes in hypercholesterolemic individuals: Data from the Korean National Health Insurance Service-National Health Screening Cohort database (NHIS-HEALS).
Regular usage of statin medications may facilitate the onset of diabetes in individuals with elevated levels of cholesterol.
Breast cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer include family history, alcohol consumption, use of hormone replacement therapy, lack of exerc...
Association between cholesterol intake and pancreatic cancer risk: Evidence from a meta-analysis.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
It is no secret that an avalanche of cholesterol is floating in the blood of millions of people. No thanks to the Western diet which encourages the consumption of animal products. Red meat, poultry, eggs, fish, and dairy foods are the main dietary sources of cholesterol. In addition to containing an abundant amount of cholesterol, these animal food...