Health - Food - Science - Community
Increased consumption of 100% unprocessed fruit juice may protect individuals against obesity and metabolic syndrome.
Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women.
Regular drinking of fruit juice, sugar-sweetened, and artificial-sweetened beverages may increase type 2 diabetes development risk.
Regular consumers of sugar-sweetened fruit juice may have a high tendency to develop type 2 diabetes.
High consumption of whole fruits and green leafy vegetables may lower diabetes risk in women.