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Statins and risk of cataracts: A systematic review and meta-analysis of observational studies.

A surge in the risk of acquiring cataracts is associated with the use of statin drugs.

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Association between vegetables consumption and the risk of age-related cataract: a meta-analysis.

Habitual consumption of vegetables may help to keep cataracts at bay.

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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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Smoking and the long-term incidence of cataract: the Blue Mountains Eye Study.

Cigarette smoking may elevate the risk of developing cataracts.

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Association of statin use with cataracts: a propensity score-matched analysis.

Cataracts are more likely to occur in individuals taking statin drugs.

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Influence of tobacco use on cataract development.

Habitual use of smokeless tobacco may induce the formation of cataracts.

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Does milk have a cataractogenic effect? Weighing of clinical evidence.

Lovers of milk may be highly vulnerable to acquiring cataracts.

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Smoking and its association with cataract: results of the Andhra Pradesh eye disease study from India.

Cigarette smokers may have high risk of developing cataracts.

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A prospective study of carotenoid intake and risk of cataract extraction in US men.

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

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The Association between Dietary Intake of Antioxidants and Ocular Disease.

The risk of eye diseases, including cataracts, glaucoma, and age-related macular degeneration, may drop significantly with increasing intake of antioxidant-rich foods, such as fruits and vegetables.

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