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Inflammatory Potential of Diet is Associated with Increased Odds of Cataract in a Case-Control Study from Iran

Adhering to a pro-inflammatory diet may stimulate the formation and growth of cataracts in men and women.

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Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank

The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.

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Intake of Vegetables and Fruits and the Risk of Cataract Incidence in a Japanese Population: The Japan Public Health Center-Based Prospective Study

Habitual consumption of vegetables may help curtail cataract formation in men.

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Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study

Sticking to a high fruit and vegetable diet may help hinder the development of cataracts.

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A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Adopting a vegetarian diet may help prevent cataract formation in an individual.

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Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics

Sticking to a diet high in antioxidant-rich fruits and red beans may help halt the formation of cataracts in people with type 2 diabetes.

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Antidepressants and Risk of Cataract Development: A Population-Based, Nested Case-Control Study

Long-term use of antidepressants may promote the development of cataracts.

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Statins and risk of cataracts: A systematic review and meta-analysis of observational studies.

A surge in the risk of acquiring cataracts is associated with the use of statin drugs.

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Association between vegetables consumption and the risk of age-related cataract: a meta-analysis.

Habitual consumption of vegetables may help to keep cataracts at bay.

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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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  1443 Hits

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