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Research Team that works on the Science Health Research Summaries and other research projects.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.

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Research Summary Information

  • 2007
  • Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; PLCO Cancer Screening Trial Project Team.
  • University at Buffalo, School of Public Health and Health Professions, Department of Social and Preventive Medicine, Buffalo, NY 14214-8001, USA. aemillen@buffalo.edu
  • Yes, Free full text of study was found:
  885 Hits

Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women.

Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.

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Research Summary Information

  1090 Hits

A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

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Research Summary Information

  • 2016
  • Liu N, Zeng F, Zhang K, Tang Z.
  • Department of Endocrinology and Metabolism, Shanghai Tongji Hospital, Tongji University School of Medicine, Shanghai, 200065, China. Department of Endocrinology and Metabolism, Fudan University Huashan Hospital, Shanghai, China. Department of Endocrinology and Metabolism, Shanghai Tongji Hospital, Tongji University School of Medicine, Shanghai, 200065, China. dr_zhtang@yeah.net.
  • Yes, Free full text of study was found:
  2252 Hits

Salty food preference is associated with osteoporosis among Chinese men.

Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.

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Research Summary Information

  • 2016
  • Liu ZH, Tang ZH, Zhang KQ, Shi L.
  • Department of Internal Medicine, Shanghai Changfeng Community Health Care Center, Putuo, Shanghai, China. Department of Endocrinology, Shanghai Tongji Hospital, Tongji University School of Medicine, Shanghai, China. Department of Internal Medicine, Shanghai Changfeng Community Health Care Center, Putuo, Shanghai, China. Email: ptcf2009@sina.com.
  • Yes, Free full text of study was found:
  2638 Hits

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

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Research Summary Information

  • 2019
  • Godos J, Vitale M, Micek A, Ray S, Martini D, Del Rio D, Riccardi G, Galvano F, Grosso G.
  • Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy. justyna.godos@student.uj.edu.pl. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge CB4 0WS, UK; Wolfson College at the University of Cambridge, Cambridge CB3 9BB, UK; Nutrition Innovation Centre for Food and Health at Ulster University, Coleraine BT52 1SA, UK. justyna.godos@student.uj.edu.pl. Department of Clinical Medicine and Surgery, "Federico II" University, 80131 Naples, Italy. marilena.vitale@yahoo.it. Department of Nursing Management and Epidemiology Nursing, Faculty of Health Sciences, Jagiellonian University Medical College, 31-501 Krakow, Poland. agnieszka.micek@uj.edu.pl. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge CB4 0WS, UK; Wolfson College at the University of Cambridge, Cambridge CB3 9BB, UK; Nutrition Innovation Centre for Food and Health at Ulster University, Coleraine BT52 1SA, UK. s.ray@nnedpro.org.uk. Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge CB1 9NL, UK. s.ray@nnedpro.org.uk. The Laboratory of Phytochemicals in Physiology, Department of Veterinary Science, University of Parma, 43126 Parma, Italy. daniela.martini@unipr.it. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge CB4 0WS, UK; Wolfson College at the University of Cambridge, Cambridge CB3 9BB, UK; Nutrition Innovation Centre for Food and Health at Ulster University, Coleraine BT52 1SA, UK. daniele.delrio@unipr.it. The Laboratory of Phytochemicals in Physiology, Department of Veterinary Science, University of Parma, 43126 Parma, Italy. daniele.delrio@unipr.it. Department of Clinical Medicine and Surgery, "Federico II" University, 80131 Naples, Italy. riccardi@unina.it. Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy. fgalvano@unict.it. Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy. giuseppe.grosso@studium.unict.it. NNEdPro Global Centre for Nutrition and Health, St John's Innovation Centre, Cambridge CB4 0WS, UK; Wolfson College at the University of Cambridge, Cambridge CB3 9BB, UK; Nutrition Innovation Centre for Food and Health at Ulster University, Coleraine BT52 1SA, UK. giuseppe.grosso@studium.unict.it.
  • Yes, Free full text of study was found:
  1358 Hits

Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

​Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

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Research Summary Information

  • 2019
  • Romanos-Nanclares A, Toledo E, Gardeazabal I, Jiménez-Moleón JJ, Martínez-González MA, Gea A.
  • University of Navarra, Department of Preventive Medicine and Public Health, C/ Irunlarrea, 1, 31008, Pamplona, Spain. University of Navarra, Department of Preventive Medicine and Public Health, C/ Irunlarrea, 1, 31008, Pamplona, Spain. etoledo@unav.es. IdiSNA, Navarra Institute for Health Research, Pamplona, Spain. etoledo@unav.es. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Madrid, Spain. etoledo@unav.es. Department of Oncology, University of Navarra Clinic, Pamplona, Spain. CIBER Epidemiología y Salud Pública (CIBERESP), Madrid, Spain. Department of Preventive Medicine and Publich Health, School of Medicine, University of Granada, Instituto de Investigación Biosanitaria de Granada ibs-GRANADA, Servicio Andaluz de Salud/Universidad de Granada, Granada, Spain. IdiSNA, Navarra Institute for Health Research, Pamplona, Spain. CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Madrid, Spain. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA.
  • No, Free full text of study was not found.
  988 Hits

Meta-analysis: Does garlic intake reduce risk of gastric cancer?

Regular ingestion of garlic may help to fend off stomach cancer.

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Research Summary Information

  • 2015
  • Kodali RT, Eslick GD.
  • The Whiteley-Martin Research Centre, Discipline of Surgery , The University of Sydney, Sydney Medical School, Nepean , Penrith , New South Wales , Australia.
  • No, Free full text of study was not found.
  991 Hits

Association between alcohol intake and incident hypertension in the Korean population.

Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.

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Research Summary Information

  • 2019
  • Yoo MG, Park KJ, Kim HJ, Jang HB, Lee HJ, Park SI.
  • Center for Biomedical Sciences, Korea National Institute of Health, Cheongju 28159, Republic of Korea. Center for Biomedical Sciences, Korea National Institute of Health, Cheongju 28159, Republic of Korea. Electronic address: hyejalee@yahoo.co.kr. Center for Biomedical Sciences, Korea National Institute of Health, Cheongju 28159, Republic of Korea. Electronic address: parksi61@hotmail.com.
  • Yes, Free full text of study was found:
  843 Hits

Consumption of artificially-sweetened soft drinks in pregnancy and risk of child asthma and allergic rhinitis.

Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.

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  957 Hits

Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies.

The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.

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Research Summary Information

  • 2018
  • Makarem N, Bandera EV, Nicholson JM, Parekh N.
  • Department of Medicine, Columbia University Medical Center, New York, NY 10032, USA; email: nm2968@cumc.columbia.edu. Rutgers School of Public Health, The State University of New Jersey, Piscataway, New Jersey 08854, USA; email: banderel@cinj.rutgers.edu. Rutgers Cancer Institute of New Jersey, New Brunswick, New Jersey 08903-2681, USA. NYU Health Sciences Library, New York University School of Medicine, New York, NY 10016, USA; email: Joseph.Nicholson@med.nyu.edu. College of Global Public Health, New York University, New York, NY 10003, USA; email: niyati.parekh@nyu.edu. Department of Population Health, New York University Langone Health, New York, NY 10016, USA.
  • No, Free full text of study was not found.
  1222 Hits

Grain consumption and risk of gastric cancer: a meta-analysis.

Indulgence in refined grains may put an individual at high risk of developing stomach cancer.

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Research Summary Information

  • 2019
  • Wang T, Zhan R, Lu J, Zhong L, Peng X, Wang M, Tang S.
  • Department of Gastroenterology , The First Affiliated Hospital, Jinan University , Guangzhou , China. Department of Gastroenterology , Affiliated Hospital of Youjiang Medical University for Nationlities , Baise , China. Department of Gastroenterology , Xiangyang Central Hospital , XiangYang , China. Department of Endocrinology , Affiliated Hospital of Xiangnan University , Chenzhou , China.
  • No, Free full text of study was not found.
  869 Hits

Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort.

A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.

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  1097 Hits

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