Health - Food - Science - Community
Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer.
Regular consumption of magnesium-rich foods, such as legumes, whole grains, and green vegetables, may cut down metabolic syndrome risk in older Americans.