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Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
Marijuana might be a risk factor for cancer of the head and neck.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer.
