Blog Tags

Health - Food - Science - Community

Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.

Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma.

Continue reading
  184 Hits
  0 Comments

Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

Continue reading
  266 Hits
  0 Comments

Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

Continue reading
  292 Hits
  0 Comments