Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.
Health - Food - Science - Community
Generous intake of whole grains may confer an individual with significant protection against hepatocellular (liver) cancer.
A surge in liver cancer development and mortality risk is associated with cigarette smoking.
High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
A decline in the risk of hepatocellular cancer is associated with habitual consumption of vegetables.