A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
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Health - Food - Science - Community
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High intake of tomatoes and lycopene-rich foods may reduce the likelihood of developing stomach cancer.
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Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners.
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Generous intake of diets rich in fatty foods, such as milk and meat products, may have a negative effect on semen quality.
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