DrCarney.com Blog
Health - Food - Science - Community
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
Alcohol drinking may elevate prostate cancer mortality risk.
Individuals with alcohol use disorder may have a high propensity to suffer from premature deaths.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
A significant increase in mortality risk is associated with generous consumption of fried potatoes.
Probably you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine. This study conducted by a team of experts from Harvard School of Public Health tracked the me...
An increase in mortality risk is associated with frequent consumption of milk, according to a 2014 study published in the British Medical Journal. A team of Swedish researchers analyzed the diets of more than 100,000 men and women recruited from 3 counties in Central Sweden and estimated the mortality hazard ratios of all the subjects that particip...
Low total mortality risk is associated with increased consumption of high-fiber diets rich in fruits, vegetables, and whole grains.
Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease.
Out of the approximately 7 billion people living in the world, nearly 2 billion people consume alcoholic drinks! This means more than 1 in 4 persons are consumers of alcoholic beverages. While this number is good for the financial health of companies in the alcohol business, it does not translate to good health for the...
