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The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Habitual intake of cruciferous vegetables may increase the lifespan of middle-aged and older adults.
Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
Alcohol drinking may elevate prostate cancer mortality risk.
Individuals with alcohol use disorder may have a high propensity to suffer from premature deaths.
Vegetarians may have a lower tendency of dying from chronic diseases, such as cardiovascular and kidney ailments, than non-vegetarians.
A significant increase in mortality risk is associated with generous consumption of fried potatoes.
Probably you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine. This study conducted by a team of experts from Harvard School of Public Health tracked the me...
An increase in mortality risk is associated with frequent consumption of milk, according to a 2014 study published in the British Medical Journal. A team of Swedish researchers analyzed the diets of more than 100,000 men and women recruited from 3 counties in Central Sweden and estimated the mortality hazard ratios of all the subjects that particip...
