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Egg consumption associated with all-cause mortality in rural China: a 14-year follow-up study

Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.

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Fiber From Whole Grains, but Not Refined Grains, Is Inversely Associated With All-Cause Mortality in Older Women: The Iowa Women's Health Study

Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.

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